Hospitality and Tourism Management, Minor (for Business majors)
Requirements
Students may complete a minor by taking 12 credit hours of hospitality and tourism management courses, 9 of which must be Roosevelt University courses.
Students pursuing this minor should be advised on course selection by an academic advisor.
All courses must be passed with grades of C or higher. A minimum 2.0 GPA is required. These courses include:
| Code | Title | Credit Hours |
|---|---|---|
| Required | ||
| HOSM 300 | OPERATIONS ANALYSIS FOR THE HOSPITALITY INDUSTRY | 3 |
| HOSM 315 | APPLICATIONS & TECHNIQUES OF MEETING & EVENT MANAGEMENT | 3 |
| HOSM 325 | INTERNATIONAL TOURISM | 3 |
| HOSM 330 | FOOD & BEVERAGE MANAGEMENT | 3 |
| Total Credit Hours | 12 | |