Hospitality and Tourism Management, Minor (for Non-Business Majors)
Requirements
Students may complete a minor by taking 18 credit hours of hospitality and tourism management courses, 12 of which must be Roosevelt University courses.
Students pursuing this minor should be advised on course selection by an academic advisor.
All courses must be passed with grades of C or higher. A minimum 2.0 GPA is required. These courses include:
| Code | Title | Credit Hours |
|---|---|---|
| HOSM 300 | OPERATIONS ANALYSIS FOR THE HOSPITALITY INDUSTRY | 3 |
| HOSM 306 | SERVICE QUALITY MANAGEMENT | 3 |
| HOSM 315 | APPLICATIONS & TECHNIQUES OF MEETING & EVENT MANAGEMENT | 3 |
| HOSM 325 | INTERNATIONAL TOURISM | 3 |
| HOSM 330 | FOOD & BEVERAGE MANAGEMENT | 3 |
| HOSM 350 | ADVANCED MARKETING FOR THE HOSPITALITY INDUSTRY | 3 |
| Total Credit Hours | 18 | |